Indulging in a bowl of homemade Greek yogurt ice cream is a journey into the realm of guilt-free decadence. The foundation of this frozen delight, the non-fat Greek yogurt, introduces a velvety richness that not only satiates sweet cravings but also imparts a protein boost, making it a wholesome treat. As you embark on the preparation, the simplicity of the ingredients—Greek yogurt, vanilla extract, zero-calorie sweetener, and a pinch of salt—creates a harmonious symphony of flavors.

The beauty of this recipe lies in its adaptability, allowing you to tailor the sweetness and customize the taste with optional flavorings. Whether you opt for the timeless allure of vanilla or venture into the realm of cocoa-infused richness or fruity infusions, each iteration offers a unique palate experience. This versatility ensures that your frozen creation aligns perfectly with your cravings and dietary goals.

The meticulous process involves a careful dance of mixing and stirring, coaxing the ingredients into a cohesive blend that promises to deliver on both taste and texture. The short interlude in the refrigerator serves not just as a waiting period but as a transformative stage where the flavors meld and intensify, creating a symphony of taste that resonates with each spoonful.

For those fortunate enough to possess an ice cream maker, the optional churning step adds an extra layer of luxury to the dessert, resulting in a smoother, creamier consistency reminiscent of artisanal treats. However, the absence of this gadget does not diminish the allure of this homemade delight; the freezer takes over as the magic chamber, transforming the mixture into a velvety, frozen confection.

When the time comes to savor the fruits of your labor, the frozen concoction scooped into a bowl or nestled within a crispy cone unveils its true splendor. Should you choose to embellish it further with fresh fruit, a drizzle of sugar-free syrup, or other low-calorie toppings, you elevate the experience into a masterpiece of both flavor and presentation.

In a world where health-conscious choices often entail sacrificing taste, this Greek yogurt ice cream recipe stands as a testament to the notion that mindful eating can be a delightful journey. As each spoonful brings together the tanginess of Greek yogurt, the warmth of vanilla, and the subtle sweetness of a carefully chosen sweetener, you’ll find yourself transported to a realm where indulgence and well-being coalesce.

Weight Watcher 0 point Ice cream


  • 1 cup non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons zero-calorie sweetener (e.g., Stevia or Splenda), to taste
  • A pinch of salt
  • Optional flavorings, such as cocoa powder, fruit extracts, or sugar-free syrups (adjust points accordingly)


  1. Mix Ingredients: In a bowl, combine the non-fat Greek yogurt, vanilla extract, sweetener, a pinch of salt, and any optional flavorings you’d like to add. Adjust the amount of sweetener to your taste preference.
  2. Stir Well: Mix all the ingredients until well combined. Taste and adjust the sweetness or flavorings if necessary.
  3. Chill: Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mixture to chill.
  4. Churn: If you have an ice cream maker, you can churn the mixture according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can skip this step.
  5. Freeze: Transfer the mixture to an airtight container and freeze it for at least 3-4 hours, or until it reaches the desired ice cream-like consistency.
  6. Serve: Scoop your homemade low-point “ice cream” into a bowl or cone and enjoy! You can also top it with fresh fruit, sugar-free syrups, or other low-point toppings if you like.