Broth based vegetable soup which can be made on the stove or in a crockpot!

  • 1 cup shredded carrots
  • 1 shredded parsnip
  • 2 celery stalks diced
  • 1 cup green beans (I used frozen)
  • 1/2 cups peas (I used frozen)
  • 1 bay leaf
  • Salt and pepper to taste
  • 2tsp lemon juice
  • 2tbs parsley
  • 1tbs thyme
  • 1tsp Rosemary
  • 1tsp ground sage
  • 1tbs Dill
  • 1tbs minced garlic
  • 1tsp onion powder
  • 1tsp garlic powder
  • 1 cup cabbage (sliced into bite size pieces)
  • 1 yellow onion diced
  • 1 green pepper diced
  • 7 cups vegetable stock
  • (Optional: for a little spice, add 1-2tsp of crushed red pepper flakes)

Add everything to a large pot and bring to a boil. Turn temperature down and let simmer for about 45 minutes or until vegetable are soft.

(Could also add all ingredients to a crockpot and cook on low for 6 hours or on high for 4 hours)