Ingredients:
- 20 very ripe bananas
- 2 tbsp unsweetened Cocoa Powder (ensure it’s vegan-friendly)
Instructions:
- Prepare the Bananas: Peel and slice the very ripe bananas. Place them in a blender or food processor.
- Blend: Puree the bananas in the blender until smooth and creamy. This will serve as the base for your vegan nice cream.
- Add Cocoa Powder: Add 2 tablespoons of unsweetened cocoa powder to the banana puree in the blender.
- Blend Again: Blend the mixture again until the cocoa powder is thoroughly incorporated and the nice cream is smooth and chocolaty.
- Freeze: Pour the nice cream mixture into individual bowls or a freezer-safe container. Place in the freezer and allow it to freeze until firm, typically for at least 4-6 hours or overnight.
- Serve: When ready to serve, remove the nice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy!
Serving Suggestions:
- For a decadent touch, top your vegan nice cream with dairy-free whipped topping and drizzle with Hershey’s Zero Sugar Chocolate Syrup.
- Garnish with fresh fruit, chopped nuts, or shredded coconut for added texture and flavor.
Recipe Notes:
- This vegan nice cream recipe makes approximately 10 servings, perfect for sharing or indulging in throughout the week.
- Each serving is zero points on the WW (Weight Watchers) point system, making it a guilt-free treat for those following the program.
- The combination of ripe bananas and cocoa powder creates a rich and creamy dessert that tastes just as delicious as traditional ice cream, but with the added benefits of being dairy-free and vegan-friendly.
Enjoy your creamy and indulgent Vegan Two-Ingredient Nice Cream guilt-free and with a clear conscience!
Vegan Two-Ingredient Nice Cream
Introduction:
Satisfy your sweet cravings guilt-free with our Vegan Two-Ingredient Nice Cream. This delightful frozen treat offers a creamy and indulgent experience without the need for dairy products. Made with ripe bananas and rich cocoa powder, it’s a simple yet decadent dessert that’s perfect for any occasion. Whether you’re following a vegan lifestyle or simply looking for a healthier alternative to traditional ice cream, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients:
- 20 very ripe bananas
- 2 tbsp unsweetened Cocoa Powder (vegan-friendly)
Instructions:
- Selecting Ripe Bananas: Choose bananas that are very ripe with brown spots on the skin. The ripeness of the bananas is essential for achieving the perfect sweetness and creaminess in the nice cream.
- Preparing the Bananas: Peel the ripe bananas and slice them into small pieces. This will make it easier to blend them into a smooth puree.
- Blending: Transfer the sliced bananas to a high-speed blender or food processor. Blend on high until the bananas are completely smooth and creamy. The texture should resemble that of soft-serve ice cream.
- Incorporating Cocoa Powder: Add the unsweetened cocoa powder to the banana puree in the blender. Cocoa powder adds a rich chocolate flavor to the nice cream without the need for additional sweeteners.
- Blending Again: Blend the mixture again until the cocoa powder is fully incorporated and the nice cream has a uniform chocolate color.
- Freezing: Transfer the nice cream mixture into a freezer-safe container. Smooth the surface with a spatula to create an even layer. Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
- Allowing to Set: Place the container in the freezer and allow the nice cream to freeze for at least 4-6 hours, or preferably overnight. This will ensure that the nice cream is firm and scoopable.
- Serving: When ready to serve, remove the container from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the nice cream into bowls or cones using an ice cream scoop.
- Garnishing: For an extra touch of indulgence, garnish the nice cream with dairy-free whipped topping, chopped nuts, or a drizzle of chocolate sauce.
Useful Tips and Variations:
- Banana Varieties: Experiment with different varieties of bananas to find your preferred flavor profile. Some varieties, such as plantains, may offer a more pronounced banana flavor.
- Customization: Get creative with your toppings and mix-ins! Try adding fresh fruit, shredded coconut, or crushed cookies for added texture and flavor.
- Storage: Store any leftover nice cream in an airtight container in the freezer for up to one week. Allow it to soften slightly at room temperature before serving.
- Make-Ahead: Prepare the nice cream in advance for effortless entertaining. Simply remove it from the freezer a few minutes before serving to allow it to soften slightly.
Nutrition Information (per serving):
- Calories: Approximately 100 kcal
- Protein: 1 g
- Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Sugars: 14 g
- Vitamin C: 10 mg (approximately 17% of the Daily Value)
- Potassium: 400 mg (approximately 8% of the Daily Value)
Conclusion:
Treat yourself to the creamy goodness of our Vegan Two-Ingredient Nice Cream. With just two simple ingredients, it’s a deliciously satisfying dessert that’s perfect for any occasion. Whether enjoyed on its own or dressed up with your favorite toppings, this dairy-free delight is sure to impress even the most discerning palate. Indulge in a guilt-free treat that’s as good for you as it is delicious. Enjoy!