Cooking Time: 5 mins

Servings 3


Tasty Foods At Home

  • 2 tbsp olive oil
  • 2 onions, chopped
  • ½ tsp each ground cinnamon, coriander
  • and cumin
  • 2 large courgettes, cut into chunks
  • 2 chopped tomatoes
  • 400g can chickpea, rinsed and drained
  • 4 tbsp raisin
  • 425ml vegetable stock
  • 300g frozen pea
  • chopped coriander, to serve


The onions are fried in hot oil for 5 minutes, or until tender. Spices added;
stir. Bring to a boil after adding the courgettes, tomatoes, chickpeas, raisins,
and stock. 10 minutes of simmering under cover. Add the peas and simmer
for a further 5 minutes. To serve, top with coriander.