Cooking Time: 5 mins
Servings 3

Tasty Foods At Home
2 tbsp olive oil
2 onions, chopped
½ tsp each ground cinnamon, coriander
and cumin
2 large courgettes, cut into chunks
2 chopped tomatoes
400g can chickpea, rinsed and drained
4 tbsp raisin
425ml vegetable stock
300g frozen pea
chopped coriander, to serve

The onions are fried in hot oil for 5 minutes, or until tender. Spices added;
stir. Bring to a boil after adding the courgettes, tomatoes, chickpeas, raisins,
and stock. 10 minutes of simmering under cover. Add the peas and simmer
for a further 5 minutes. To serve, top with coriander.