Ingredients:
- 14 oz extra-firm tofu, pressed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 tablespoons olive oil
- 8 corn tortillas
- 1 avocado
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions:
Preheat oven to 400°F (200°C).
In a small bowl, mix together the chili powder, cumin, paprika, and salt.
Cut the tofu into small cubes and place in a single layer on a baking sheet. Sprinkle the spice mixture over the tofu and drizzle with olive oil. Bake for 20-25 minutes, flipping once, until tofu is crispy.
To make the avocado cream, combine the avocado, sour cream, cilantro, and lime juice in a blender or food processor. Blend until smooth.
To assemble the tacos, place a spoonful of spiced tofu on each tortilla, then top with avocado cream and additional cilantro if desired.