• ½c vegan butter

• 1c all-purpose flour

• 2c sugar, divided

• 1tbsp baking powder

• 1tsp salt

• 1tsp vanilla extract

• 1c oat milk(any full fat type plant milk will work)

• 4c Peach & Strawberry slices(Fresh or Frozen)

• 1tbsp lemon juice

• Ground cinnamon or nutmeg


• Melt butter in a 13- x 9-inch baking dish.

• Combine flour, 1 cup sugar, baking powder, & salt; add vanilla extract & milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

• Bring remaining 1 cup sugar, peach & strawberry slices, & lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle w/ cinnamon or nutmeg, if desired.

• Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.