For the cheesecake filling:

  • 1 ½ cups raw cashews (soaked in water for 4-6 hours or overnight)
  • ½ cup coconut cream
  • ¼ cup maple syrup or agave nectar
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the strawberry sauce:

  • 1 cup strawberries, chopped
  • 2 tablespoons maple syrup or agave nectar
  • 1 tablespoon water

For the crunch topping:

  • ¼ cup almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoons maple syrup or agave nectar
  • 2 tablespoons melted coconut oil

For assembly:

  • Vegan ice cream cones or homemade vegan cones (optional)
  • Sliced strawberries for garnish


For the cheesecake filling:

  1. Drain and rinse the soaked cashews.
  2. In a food processor or high-speed blender, blend the cashews, coconut cream, maple syrup (or agave nectar), melted coconut oil, vanilla extract, and a pinch of salt until smooth and creamy. Set aside.

For the strawberry sauce:

  1. In a saucepan, combine the chopped strawberries, maple syrup (or agave nectar), and water.
  2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 8-10 minutes.
  3. Remove from heat and let it cool. Once cooled, blend until smooth. Set aside.

For the crunch topping:

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, combine the almond flour, coconut flour, maple syrup (or agave nectar), and melted coconut oil. Mix until it forms a crumbly mixture.
  3. Spread the mixture onto a baking sheet lined with parchment paper.
  4. Bake for 8-10 minutes or until golden brown. Remove from the oven and let it cool.


  1. If using vegan ice cream cones, ensure they’re suitable for your dietary needs or consider making homemade vegan cones.
  2. Fill the cones with the prepared vegan cheesecake filling.
  3. Drizzle the strawberry sauce over the top of the cheesecake filling.
  4. Sprinkle the crunchy topping generously on top.
  5. Garnish with sliced strawberries.
  6. Serve immediately or chill in the refrigerator until ready to serve.

Vegan Strawberry Crunch Cheesecake Cones

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Introducing the Vegan Strawberry Crunch Cheesecake Cones, a delightful and indulgent treat that redefines the boundaries of vegan desserts. In a world where plant-based options are becoming increasingly popular, this innovative creation brings together the best of both worlds – a luscious cheesecake filling and the vibrant sweetness of strawberries, all encased in a crunchy cone. This dessert not only satisfies your sweet tooth but also caters to the growing demand for delicious vegan alternatives, proving that plant-based treats can be just as decadent and enjoyable.

Imagine sinking your teeth into a rich and creamy cheesecake filling, infused with the natural sweetness of ripe strawberries. The vegan twist ensures that no animals were harmed in the making of this delectable treat, making it a guilt-free pleasure for conscious consumers. The use of dairy-free ingredients doesn’t compromise on flavor or texture, providing a velvety smoothness that rivals traditional cheesecakes.

What sets these Vegan Strawberry Crunch Cheesecake Cones apart is the delightful crunch that comes with every bite. The cone, carefully crafted to perfection, adds a satisfying contrast to the creamy filling. It’s a symphony of textures that elevates the eating experience to new heights, making it not just a dessert but a sensory delight.

Perfect for those seeking a plant-based lifestyle or simply wanting to explore a new realm of flavors, these cheesecake cones are a testament to the culinary creativity within the vegan community. The combination of fresh, seasonal strawberries and the expertly crafted cone showcases the versatility of plant-based ingredients, proving that vegan desserts can be as visually appealing as they are delicious.

Whether you’re a committed vegan or just someone with a penchant for extraordinary desserts, the Vegan Strawberry Crunch Cheesecake Cones are a must-try. Indulge in the sweet symphony of flavors, and let this dessert transport you to a world where plant-based delights reign supreme. It’s time to redefine your dessert experience and embrace the joy of guilt-free indulgence with these remarkable cheesecake cones.