Vegan scallops are a delicious and cruelty-free alternative to the traditional seafood dish. They are made from king oyster mushrooms, which have a similar shape, texture and flavor to scallops when sliced and cooked. The mushroom stems are marinated in a lemon herb sauce, then seared in a hot skillet with vegan butter and garlic. They are served with fresh parsley and lemon wedges for a zesty and satisfying meal. Vegan scallops can be enjoyed as an appetizer or a main course, paired with pasta, rice, salad or bread..


King oyster mushrooms cut and score the top. Cook till golden brown..

1 tablespoons of soy sauce (I measured with my heart)

1 tablespoons of garlic or measure with your heart.

1 teaspoon of Sriracha ( I used chili oil).

3 tablespoons of water.

Green onion to top when finished.

I want to try jack fruit next appreciate suggestions!.