Dressing not pictured is My Homemade Maple Peach Vinaigrette.
1 Peach peeled and pureed.
1 Tbsp Bragg’s ACV.
1½ Tbsp Maple Syrup.
Pinch of Smoked Salt ( Pink Salt or whatever salt you have can be used )
Whisk well and let it chill for about 2 hours and enjoy.