These vegan potato and zucchini fritters are a delightful combination of earthy potatoes, crisp zucchini, and aromatic herbs, all bound together in a flavorful chickpea flour batter. The grated potatoes and zucchini undergo a gentle squeeze to eliminate excess moisture, ensuring a perfect balance of texture in each bite. The addition of chickpea flour, cornstarch, and a harmonious blend of spices such as cumin and paprika provides a robust foundation for these fritters. Chopped onions and minced garlic contribute layers of savory depth, while the baking powder yields a light and airy interior.

As these fritters sizzle in hot oil, they transform into golden-brown, crispy delights. The exterior boasts a satisfying crunch, giving way to a tender and well-seasoned interior. Fresh parsley or cilantro adds a burst of freshness, elevating the overall flavor profile. Versatile and easy to prepare, these vegan fritters serve as a delectable appetizer, snack, or even a main course. Paired with a zesty dipping sauce or vegan yogurt, they create a harmonious symphony of textures and tastes—a celebration of plant-based goodness that will leave your taste buds craving more.

The beauty of these vegan potato and zucchini fritters lies in their adaptability. Feel free to infuse your personal touch by experimenting with additional herbs like dill or mint, or perhaps a dash of lemon zest for a citrusy kick. Each bite is a harmonious medley of flavors, bringing together the hearty essence of potatoes, the subtle sweetness of zucchini, and the aromatic notes of well-chosen spices.

Beyond their irresistible taste, these fritters offer a healthier alternative to traditional fried snacks. The chickpea flour not only provides a satisfying crispness but also adds a dose of plant-based protein to the mix. Paired with the nutritional goodness of zucchini and the wholesome nature of potatoes, these fritters become a guilt-free indulgence that doesn’t compromise on taste.

Whether served as a party appetizer, a light lunch, or a savory side dish, these vegan fritters are a testament to the delicious possibilities that arise from cruelty-free cooking. They showcase the art of transforming simple, whole ingredients into a flavorful masterpiece that appeals to both vegans and non-vegans alike. With every crispy bite, these potato and zucchini fritters invite you to savor the richness of plant-based cuisine while embracing the joy of culinary creativity.

vegan Potato & zucchini fritters


  • 2 medium-sized potatoes, peeled and grated
  • 1 zucchini, grated
  • 1 small onion, finely chopped
  • 1/4 cup chickpea flour (besan) or all-purpose flour
  • 2 tablespoons nutritional yeast (optional, for added flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley or cilantro (optional)
  • 2-3 tablespoons vegetable oil for frying


  1. Place the grated potatoes and zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
  2. In a large mixing bowl, combine the grated potatoes, zucchini, chopped onion, chickpea flour, nutritional yeast (if using), garlic powder, onion powder, baking powder, salt, pepper, and chopped parsley or cilantro. Mix well until all the ingredients are evenly combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Scoop about 1/4 cup of the mixture and form it into a patty. Place the patty in the hot oil and flatten it with a spatula. Repeat with the remaining mixture, leaving enough space between the fritters.
  5. Cook the fritters for 3-4 minutes on each side or until they are golden brown and crispy.
  6. Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
  7. Serve the vegan potato and zucchini fritters warm with your favorite dipping sauce, such as vegan tzatziki, ketchup, or a tahini-based sauce.

These fritters make a delicious and satisfying appetizer or side dish. Feel free to customize the recipe by adding your favorite herbs and spices or adjusting the flour to achieve the desired consistency. Enjoy your vegan potato and zucchini fritters!

Nutritional Information (Per Serving):

  • Calories: Around 100-120 kcal
  • Total Fat: 5-7g
    • Saturated Fat: 1g
    • Monounsaturated Fat: 2g
    • Polyunsaturated Fat: 2g
  • Sodium: 150-200mg
  • Total Carbohydrates: 12-15g
    • Dietary Fiber: 2-3g
    • Sugars: 1-2g
  • Protein: 2-3g