Cooking Time: 25 mins
- 1 lb sliced mushrooms
- 1 onion diced
- 3 cloves of garlic minced
- 1 cup of vegan sour cream
- 1 cup of vegetable broth
- 2 tbsp flour
- 2 tbsp olive oil
- salt, and pepper to taste
Sauté garlic, onion, and mushrooms in olive oil until they are tender.
Flour and a tiny amount of broth should be combined to form a smooth paste
in a small basin.
In the pan, bring the paste and the remaining broth to a boil.
Add the vegan sour cream after lowering the heat to a low setting.
Use salt and pepper to taste to season.
Serve with warm cooked rice or pasta.