Cooking Time: 30 mins | Servings 4
1 lb sliced mushrooms
1 onion diced
3 cloves of garlic minced
1 cup of Arborio rice
3 cups of vegetable broth
2 tbsp olive oil
1/4 cup of grated Parmesan cheese
salt, and pepper to taste.
Sauté garlic, onion, and mushrooms in olive oil until they are tender.
Rice is added, and stirred until transparent.
One cup of the broth at a time, slowly pour it in while swirling continuously
until the liquid is completely absorbed.
Cook while stirring continuously until the mixture is creamy and the rice is
Add the grated Parmesan cheese next, and then season with salt and
pepper to taste.
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