Vegan Mango Cake (Easy Eggless Mango Cake Recipe)

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Dessert, Snack

Servings: 10

Calories: 221kcal


  • 1 1/2 cup Plain Flour / All-purpose Flour
  • 1 1/2 cup Fresh Mango Pulp / Puree
  • 1/3 cup Oil
  • 2/3 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Cardamom Powder
  • 1/2 teaspoon Salt


  • Preheatthe oven to 180 degree C.
  • Mix the flour, salt, baking powder and baking soda and sieve together to ensure even mixing. Keep this aside.
  • In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extractuntil combined.
  • Add the sifted flour to the mango mixture and mix untilthe batter shows no trace of flour. Don’t overmix or overbeat.
  • Grease abaking tin with oil and pour the batter to it.
  • Bake in  preheated ovenat 180 degree C for 40 minutes or until a toothpick inserted into themiddle of the cake comes out clean.
  • Allow the cake to cool down for 10-15 minutes and then the invert in a wire rack.
  • Let it cool completely and slice.


Calories: 221kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 103mg | Fiber: 1g | Sugar: 21g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 5mg