For the Potato Bites:

  • Baby potatoes (red, yellow, or any variety you prefer)
  • Olive oil
  • Salt and pepper
  • Paprika (optional)

For the Vegan Toppings: You can customize your toppings based on your preferences, but here are some popular options:

  1. Vegan Sour Cream:
    • Vegan sour cream or dairy-free yogurt
    • Lemon juice
    • Salt
    • Chopped fresh chives
  2. Vegan Cheese Sauce:
    • Vegan cheese sauce (store-bought or homemade)
    • Chopped green onions
  3. Guacamole:
    • Ripe avocados
    • Lime juice
    • Salt
    • Chopped cilantro
    • Diced tomatoes
  4. Salsa:
    • Salsa (store-bought or homemade)
    • Chopped fresh cilantro
    • Diced red onion
  5. Vegan Bacon Bits:
    • Vegan bacon bits (store-bought or homemade tempeh or mushroom bacon)
    • Chopped fresh parsley


  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the baby potatoes thoroughly. You can leave the skin on for added texture and flavor.
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, and paprika (if using). Make sure the potatoes are evenly coated.
  4. Place the potatoes on a baking sheet in a single layer, ensuring they are not crowded. This helps them roast evenly and get crispy.
  5. Roast the potatoes in the preheated oven for 20-25 minutes or until they are crispy and golden brown. You can flip them halfway through the cooking time for even browning.
  6. While the potatoes are roasting, prepare your vegan toppings. Mix the ingredients for each topping in separate bowls.
  7. Once the potatoes are done, remove them from the oven and let them cool slightly.
  8. Use a small spoon or a melon baller to create a small well in the center of each potato.
  9. Fill each well with your chosen vegan topping. You can mix and match toppings to create a variety of loaded potato bites.
  10. Serve the vegan loaded potato bites on a platter, garnish with additional herbs or toppings if desired, and enjoy!