INGREDIENTS 

  • 1/2 tbsp oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 small can mushrooms sliced
  • 1/2 tbsp soy sauce (gluten-free if needed)
  • 3.5 oz (100 g) fresh spinach
  • 1 1/2 cups (360 g) marinara sauce (see notes)
  • 6-8 lasagna noodles (regular or gluten-free)
  • 1 2/3 cups (400 g) hummus (see notes)
  • 1/2 tsp cumin (optional)
  • 1/2 tsp paprika (optional)
  • A few tbsp lemon juice (optional)
  • Salt and black pepper to taste
  • 7 oz (200 g) vegan cheese

INSTRUCTIONS 

  • You can watch the video in the post for visual instructions.Cook the lasagna noodles in a large pot (filled with boiling water and salt) according to package directions, or until al dente.
  • Ladle about 1/2 cup marinara sauce (or your favorite tomato sauce) in the bottom of a 9×6 (23×15 cm) baking dish (you can use a larger pan). Set aside.
  • While the lasagna noodles cook, heat oil in a pan over medium heat and add the diced onion, garlic, and mushrooms. Saute for about 4 minutes. Then add soy sauce and spinach. Cook for a further 30-60 seconds, then turn off the heat.
  • Add the hummus and stir with a spoon.
  • Depending on the brand of your store-bought hummus, you might need to add more flavor. I added cumin, paprika, salt, black pepper, and lemon juice to taste.
  • Carefully drain the lasagna noodles and preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius).
  • Lay cooked noodles on a clean surface and place about 1/4 cup of the hummus-mixture on each noodle and spread it evenly. Roll up each lasagna noodle and place it seam-side down in the baking dish.
  • Ladle the remaining 1 cup marinara sauce over the lasagna noodles.
  • Add vegan cheese on top (I used my homemade vegan cheese sauce).
  • Bake for 20-25 minutes, garnish with Vegan Parmesan Cheese, and enjoy!
  • NOTES
  • You can use your favorite tomato sauce instead of marinara sauce.
  • If you aren’t a fan of mushrooms, simply leave them out and use your favorite vegetable (e.g. zucchini) instead.
  • You can use Vegan Ricotta Cheese instead of hummus.
  • You might also love my Vegan Lasagna Soup recipe.
  • Recipe makes 6-8 rolls. Nutrition facts are for one serving.