•6 Red Potatoes.
•1Billion Tbsp of Smashed Garlic.
•Slap Yeah Mama Cajun Seasoning.
Scrub potatoes then cut them into wedges.
AF @350 for 25 minutes, or more, depending on if cut them thick as you heel back.
Make this dip and thank me later.
Add a bit of Knorr Liquid Smoke, some Scotch Bonnet Pepper to your Hidden Valley Vegan Ranch Dressing. Whip that baby up and
Don’t let anyone tell you, that’s more than one servings of potatoes, tell them your waistline said to mind their business.
I can’t give you any measurement of the seasonings. You know the Ancestor rules.
AF= Air Fried. I know how you’re reading this.