Vegan Easy Zucchini Fritters

Delicious fritters that make for a perfect starter, side dish or snack. Crunchy on the outside and moist on the inside.

Prep Time15 minsCook Time10 minsTotal Time25 mins


  • 1 large zucchini (around 600gr)
  • ½ cup whole wheat flour
  • 1 egg
  • lemon zest of one lemon
  • handful of fresh mint chopped
  • salt and pepper to taste

Ingredients for the yoghurt dip

  • 1 soy yoghurt unsweetened
  • 1 teaspoon lemon juice
  • handful of fresh mint
  • salt and pepper to taste


  • Shred the zucchini and place it in a mixing bowl. Add 1 teaspoon of salt, mix and leave for 10 minutes.
  • Put the zucchini inside a cheesecloth and squeeze out all the water making pressure with your hands. When all the water has been squeezed out, place the zucchini back in the mixing bowl.
  • Add into the mixing bowl the flour, egg, lemon zest, fresh mint, salt and pepper to taste. Combine all the ingredients until uniform.
  • Heat some oil in a frying pan or skillet on medium-high heat. With your hand, form the fritter shape and fry for 4-5 minutes on each side or until golden brown. Drain on a paper towel-lined plate before serving.
  • For the dip, using a hand blender, blend the yoghurt with the lemon juice and the mint and serve.

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