These Vegan Crispy Broccoli Cheese Bites are a fantastic plant-based alternative to the classic cheesy snack. Made with dairy-free cheese and a flaxseed egg, they deliver the same deliciously crispy texture and cheesy flavor while keeping it entirely vegan. Whether you serve them as an appetizer, snack, or side dish, they’re sure to be a hit with everyone at the table!
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 24 bites
Ingredients:
3 cups fresh broccoli florets, finely chopped: Broccoli is the star of the show, offering vibrant color, nutrients, and a delicious bite.
1 cup shredded vegan cheddar cheese: A dairy-free cheese alternative that melts well and mimics the sharp flavor of traditional cheddar. (vegan cheese brands, like Daiya, Violife, and Follow Your Heart, are formulated to melt well, making them suitable for dishes like pizzas, grilled cheese, and casseroles. These cheeses often contain ingredients like coconut oil, starches, and modified potato or tapioca starch, which help mimic the melting properties of traditional dairy cheese.)
½ cup grated vegan Parmesan: Adds a nutty, umami-rich flavor and helps create that irresistible crispiness.
2 tablespoons ground flaxseed + 6 tablespoons water: This combination creates a “flax egg,” a perfect vegan substitute for regular eggs, helping to bind the ingredients together.
½ teaspoon garlic powder: Infuses the bites with a mild garlic flavor without overpowering the other ingredients.
½ teaspoon onion powder: Adds depth to the overall flavor profile, balancing the savory notes of the dish.
¼ teaspoon salt: Enhances the flavor of the broccoli and seasonings.
¼ teaspoon black pepper: A hint of pepper provides a subtle kick and rounds out the flavors.
Cooking spray or oil for baking: Use a neutral oil like avocado or olive oil to help the bites achieve a crispy golden finish.
Directions:
Preheat Your Oven: Begin by preheating the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This step ensures your broccoli bites won’t stick during baking.
Prepare the Flax Egg: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let the mixture sit for about 5-10 minutes until it thickens. This will serve as your egg replacement, providing a binding effect.
Cook the Broccoli: Bring a medium pot of water to a boil. Add the chopped broccoli florets and cook for 2-3 minutes until tender but still slightly firm. You want the broccoli to retain some bite. Drain the broccoli thoroughly, and pat it dry with paper towels to remove any excess moisture. This step is crucial to ensure the bites turn out crispy rather than soggy.
Mix the Ingredients: In a large mixing bowl, combine the cooked and dried broccoli, shredded vegan cheddar cheese, grated vegan Parmesan, garlic powder, onion powder, salt, and black pepper. Pour in the flax egg mixture and stir until all ingredients are well incorporated. The mixture should be sticky and hold together when scooped.
Shape the Bites: Using a tablespoon or cookie scoop, scoop out about 1 tablespoon of the broccoli mixture and roll it into a ball. Continue shaping until you’ve used up all of the mixture—this should yield approximately 24 balls.
Prepare for Baking: Place the broccoli cheese balls on the prepared baking sheet, leaving a small gap between each one. Lightly spray the tops of the bites with cooking spray or brush them with a bit of oil to help them crisp up while baking.
Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on the bites around the 20-minute mark—they should turn golden brown and become slightly crispy on the outside.
Cool and Serve: Once baked, remove the broccoli bites from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm with your favorite vegan dipping sauce.
Nutritional Information (per bite):
Calories: 90 kcal
Total Fat: 6 g
Saturated Fat: 2 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 4 g
Tips for Success:
Get Extra Crispy: For even crispier bites, you can flip them halfway through baking, ensuring that all sides become evenly golden.
Customizations: Feel free to experiment by adding different seasonings or vegan cheese varieties. You can even add a pinch of smoked paprika or nutritional yeast for a richer flavor.
Make Ahead: You can prepare the mixture in advance and store it in the fridge for up to 24 hours. Simply shape and bake when ready to serve.
Freezing: These bites freeze well! Once baked, allow them to cool completely before placing them in an airtight container and freezing for up to 2 months. Reheat them in the oven until warmed through.
Serving Suggestions:
These Vegan Crispy Broccoli Cheese Bites are perfect for any occasion, whether as a game-day snack, a party appetizer, or even a side dish for dinner. Pair them with these dipping sauces for added flavor:
Vegan ranch: Creamy and cooling, perfect for dipping.
Spicy vegan aioli: A little heat balances the cheesy richness of the bites.
Marinara sauce: For an Italian twist, serve with warm marinara for dipping.
These vegan broccoli bites are a tasty way to enjoy plant-based eating while still indulging in that cheesy, crispy goodness we all love. They’re easy to make and a guaranteed crowd-pleaser!
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