For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened almond milk (or any non-dairy milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
For the Creamy Chocolate Frosting:
- 1 cup vegan butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
For Decoration (optional):
- Vegan chocolate shavings
- Fresh berries
Instructions:
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line the bottoms with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the almond milk, applesauce, melted coconut oil, vanilla extract, and apple cider vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the creamy chocolate frosting. In a mixing bowl, beat the vegan butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the almond milk, and continue beating until smooth and fluffy. Stir in the vanilla extract.
- Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of the creamy chocolate frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- If desired, decorate the cake with vegan chocolate shavings and fresh berries.
- Slice and serve this delectable Vegan Creamy Chocolate Cake and indulge in its rich, creamy goodness!
This vegan chocolate cake is moist, fluffy, and filled with chocolatey goodness. The creamy chocolate frosting adds the perfect touch of sweetness and decadence. It’s a wonderful dessert option for vegans and non-vegans alike. Enjoy!
