Vegan Corn Fritters, a delightful and cruelty-free take on the classic, showcase the harmonious blend of chickpea flour and sweet corn, yielding a crispy exterior and a tender, flavorful interior. This plant-based twist on a beloved comfort food provides a guilt-free indulgence with a burst of natural sweetness from the corn kernels.

In crafting these fritters, the chickpea flour not only serves as a binding agent but also contributes a nutty undertone to the dish. The addition of turmeric powder, cumin, and chili powder infuses the fritters with a medley of warm, earthy flavors. Chopped onions and fresh cilantro add a vibrant texture and a pop of freshness to each bite.

The frying process transforms the batter into golden-brown, perfectly crispy fritters, creating an enticing contrast to the softness of the corn within. These fritters are not only a feast for the taste buds but also a feast for the eyes, with their golden hue and specks of green from the cilantro.

Nutritionally, these vegan corn fritters offer a balance of macronutrients. With a moderate calorie content, a modest amount of protein from chickpea flour, and the wholesome goodness of corn, they provide a satisfying and flavorful addition to a plant-based diet. Served hot and perhaps accompanied by a tangy dipping sauce, these fritters make for a delightful appetizer, snack, or even a light meal that celebrates the joy of cruelty-free indulgence.

Vegan Corn Fritters

Ingredients:

  • Vegan Corn FrittersIngredients:

    1 cup fresh or frozen corn kernels (thawed if using frozen)1 cup chickpea flour (besan)1/4 cup finely chopped red onion1/4 cup finely chopped bell pepper (any color)2 tablespoons finely chopped fresh cilantro1 teaspoon baking powder1/2 teaspoon ground cumin1/2 teaspoon smoked paprika1/4 teaspoon turmeric powderSalt and pepper to taste1/2 cup water2 tablespoons lemon juiceVegetable oil for frying

    Instructions:

    In a large mixing bowl, combine chickpea flour, baking powder, ground cumin, smoked paprika, turmeric powder, salt, and pepper.Add water and lemon juice to the dry ingredients, and whisk until you have a smooth batter.Add corn kernels, chopped red onion, bell pepper, and cilantro to the batter. Mix well to combine.Heat vegetable oil in a frying pan over medium heat.Drop spoonfuls of the batter into the hot oil, making small fritters. Fry until the edges are golden brown, then flip and cook the other side until golden brown and crispy.Remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.Repeat the process until all the batter is used.Serve the vegan corn fritters warm with your favorite dipping sauce, such as a vegan aioli, salsa, or guacamole.

    1 cup fresh or frozen corn kernels (thawed if using frozen)
  • 1 cup chickpea flour (besan)
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped bell pepper (any color)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon turmeric powder
  • Salt and pepper to taste
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • Vegetable oil for frying

Instructions:

  1. In a large mixing bowl, combine chickpea flour, baking powder, ground cumin, smoked paprika, turmeric powder, salt, and pepper.
  2. Add water and lemon juice to the dry ingredients, and whisk until you have a smooth batter.
  3. Add corn kernels, chopped red onion, bell pepper, and cilantro to the batter. Mix well to combine.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil, making small fritters. Fry until the edges are golden brown, then flip and cook the other side until golden brown and crispy.
  6. Remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  7. Repeat the process until all the batter is used.
  8. Serve the vegan corn fritters warm with your favorite dipping sauce, such as a vegan aioli, salsa, or guacamole.

    Nutritional Values (Approximate, per serving):
  9. Calories: 150-200 kcal
  10. Protein: 5-8g
  11. Fat: 5-8g
    • Saturated Fat: 0.5-1g
  12. Carbohydrates: 20-25g
    • Dietary Fiber: 4-6g
    • Sugars: 3-5g
  13. Sodium: 200-300mg (varies based on added salt)

    Note:
  14. The nutritional values are estimates and may vary based on specific ingredients and cooking methods.
  15. Adjust the spice levels and oil quantity based on personal preferences.
  16. For more accurate nutritional information, use a nutrition calculator based on the exact ingredients and quantities you use.