Indulge in the rich and creamy delight of our Vegan Condensed Milk & Chocolate Dessert. This recipe is designed for those who appreciate a decadent treat that aligns with a plant-based lifestyle. Perfect for any occasion, this dessert promises to impress your taste buds and satisfy your chocolate cravings. Let’s dive into the step-by-step process to create this mouthwatering vegan dessert.
Ingredients:
For the Vegan Chocolate Sponge Cake:
5 flax eggs (5 tablespoons ground flaxseed mixed with 15 tablespoons water, let sit for 10 minutes)
A pinch of salt 🧂
150 grams of coconut sugar or any preferred vegan sugar 🧁
250 grams of vegan chocolate spread or melted dark chocolate 🍫
50 grams of vegan butter or coconut oil 🧈
80 grams of all-purpose flour 🍚
30 grams of cornstarch 🌾
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a cake tin with parchment paper.
Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 10 minutes until it thickens.
In a large mixing bowl, whisk together the flax eggs, a pinch of salt, and coconut sugar until well combined.
Melt the vegan chocolate spread or dark chocolate and vegan butter/coconut oil together in a microwave or over a double boiler until smooth. Let it cool slightly.
Gradually add the melted chocolate mixture to the flax egg mixture, stirring continuously.
Sift in the flour and cornstarch, and gently fold the mixture until there are no lumps.
Pour the batter into the prepared cake tin and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the tin before transferring it to a serving plate.
Nutrition Information:
Per Serving (Approximate values based on 12 servings):
Calories: 250
Fat: 15g
Carbohydrates: 30g
Fiber: 4g
Sugars: 20g
Protein: 4g
Tips for Perfect Vegan Chocolate Sponge Cake:
Flax Egg Substitution:
If you prefer, you can use chia seeds in place of flax seeds. Use the same ratio of chia seeds to water.
Sugar Alternatives:
Coconut sugar can be replaced with other vegan-friendly sugars like maple syrup or agave nectar. Adjust the quantity to taste.
Flour Options:
For a gluten-free version, use a gluten-free all-purpose flour blend.
Chocolate Choices:
Opt for high-quality vegan chocolate to enhance the flavor of your dessert.
Cooling Time:
Do not rush the cooling process. Allow the cake to cool completely to achieve the best texture.
Serving Suggestions:
Garnishes:
Top with fresh berries, a drizzle of vegan chocolate sauce, or a sprinkle of powdered sugar.
Accompaniments:
Serve with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent treat.
Storage:
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Useful Information:
Vegan Baking Tips:
Ensure all ingredients are at room temperature before mixing. This helps in achieving a uniform batter.
Consistency Check:
If the batter seems too thick, add a splash of plant-based milk to reach the desired consistency.
Double Boiler Method:
When melting chocolate, use a double boiler to prevent the chocolate from burning. If you don’t have a double boiler, use a heatproof bowl over a pot of simmering water.
Health Benefits:
Flaxseed:
Rich in omega-3 fatty acids, fiber, and antioxidants, flaxseed is a nutritious addition to your diet.
Dark Chocolate:
High-quality dark chocolate is packed with antioxidants and can improve heart health.
Coconut Sugar:
A lower glycemic index compared to regular sugar, making it a slightly healthier sweetener option.
Professional Tips:
Precision in Measurement:
For the best results, use a kitchen scale to measure ingredients accurately.
Quality Ingredients:
Always opt for organic and non-GMO ingredients where possible to ensure the highest quality dessert.
Conclusion:
This Vegan Condensed Milk & Chocolate Dessert is not only easy to make but also a delightful treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe provides a straightforward approach to creating a delicious vegan dessert. Enjoy the rich, chocolatey goodness and impress your friends and family with this professional-quality recipe.
For more vegan recipes and tips, visit our website. We provide a wide range of plant-based recipes to suit every taste and occasion. Happy baking!
Questions:
Can I use a different type of flour?
Yes, you can use gluten-free all-purpose flour if you prefer a gluten-free version.
What can I substitute for coconut sugar?
Maple syrup or agave nectar can be used as alternatives. Adjust the quantity to taste.
How long can I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
We hope this detailed recipe guide helps you create the perfect Vegan Condensed Milk & Chocolate Dessert. Enjoy baking and indulging in this delectable treat!
Enjoy your delicious vegan condensed milk & chocolate dessert!