Coconut Curried Chickpeas With Bok Choy.
Steamed Jasmine Rice.
Air Fried Plantains.
Zoom in on those pimento seeds/allspice.
Coconut Bok Choy Curried Chickpeas.
•2 Cups Cooked Chickpeas.
•½ Cup coconut milk.
• 2000 Trillion Cloves of Garlic. ( Ain’t nobody got time for the 2 cloves of garlic recipe.
•1 Onion Chopped.
•1Scotch Bonnet Pepper.
•2 Sprigs Thyme.
•2 Stalks Green Onions.
•Bunch Of Baby Bok Choy.
Seasoning used to the instruction of the head Ancestors.
•1Tbsp Betapac Curry Powder. (This curry is everything).
•Trader Joe’s Onion Salt. ( This will have you feenin.)
•Slap Ya Mama. ( Every pantry should have this.
•8 Pimento Seeds, slightly crushed.
800 Bottles Garlic Powder. ( Please double, cause garlic is bae).
Trader Joe’s Everything But The Leftovers ( This right here, is the magician dust).
•1/2 Tbsp Smoked Paprika. ( She ain’t no ordinary gal, she’s bursting with flavor, you need her in ya life).
Liquid used :
½ Cup coconut milk.
¼ Cup Water.
• Wake up spices on medium heat for about 1-2 minutes.
• Add Chopped Garlic.
• Add Chopped Onion.
•Add, Thyme, Scotch Bonnet Pepper,
•Add Coconut milk, stir and let it simmer for about 8 mins.
•Add Water and stir.
•Stir, cover, and let it simmer for 10 minutes.
•Remove cover and add chopped Bok Choy and combine.
•Contine to cook for another 2 minutes, then turn off the stove and enjoy.
AF Plantains anyone, you know Plantains Goes with everything.
Well, Ripe AF Plantin.
Set AF @350 for 15 mins, depending on if you cut them thick like your Back. Spray it with a little bit of water, the first 5 minutes then flip them. Let it continues to AF for another 10 minutes before flipping them. Spray again the last 5-6 minutes remaining only if NEEDED, and let it continues to AF. Please note the riper Plantains/Plantains work better for air frying, because of how soft it’s. It releases this slow moisture.