This Vegan Chocolate Dessert recipe is super quick and easy to make with just 4 ingredients in 5 minutes. It’s chocolaty, delicious and perfect for any occasion!

5 mins

Chill Time1 hr



Servings8 Servings

Calories151.3 kcal


  • 5.3 oz (150 g) chocolate 60% cocoa content, chopped
  • 2 cups (500 ml) plant milk
  • 1 tsp (4 g) agar powder
  • ΒΌ cup (50 g) sugar or to taste
  • cocoa powder optional, for dusting


*Note: I recommend watching the recipe video and checking out the step-by-step photos above!

  • Finely chop the chocolate.
  • Pour plant milk into a saucepan. Add agar powder and stir until completely dissolved.
  • Add sugar and chocolate and heat, stirring, until the chocolate has melted and the mixture comes to a boil. Let the mixture simmer for 1-2 minutes while stirring.
  • Then remove from heat and pour into an empty milk carton (or into a loaf pan or heatproof jars or pudding molds).
  • Let cool to room temperature first, then refrigerate for 1 hour to set.
  • Once the pudding dessert is firm, you can remove it from the mold and dust with cocoa powder.
  • Enjoy!


  • Lots of helpful tips and information on the recipe, including ingredient and storing notes, are mentioned in the blog post above!


Serving: 1Serving | Calories: 151.3kcal | Carbohydrates: 14.1g | Protein: 3.4g | Fat: 8.5g | Fiber: 2.4g | Sugar: 13.5g | Calcium: 89.6mg