Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9×5-inch loaf cake

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  2. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
275Calories
10gFat
45gCarbs
3gProtein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 10g12%
Saturated Fat 1g6%
Sodium 304mg13%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 25g
Protein 3g
Calcium 5mg0%
Iron 2mg12%
Potassium 163mg3%