Vegan Cheesy Garlic Breadsticks

Easy and foolproof cheesy garlic breadsticks made with 2 ingredient pizza dough! No yeast, no fancy mixers and made in just 20 minutes! Gluten-free, with options to make it vegan and dairy-free.
Prep Time 5minutes minutes
Cook Time 15minutes minutes
Servings 20 breadsticks
Calories 65kcal
1 batch 2 Ingredient Magic Dough
1/4 cup butter or olive oil dairy-free, if needed
3 tablespoon minced garlic * See notes
1/2 cup shredded cheese of choice standard or dairy-free (vegan)
1 tablespoon Italian mixed herbs rosemary, basil, and oregano
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
Prepare the 2 ingredient magic dough as directed. Shape it into a rough, rectangular shape. Transfer the dough onto the lined pan. Using a pastry brush, lightly brush the tops of the dough with either butter or olive oil to cover the entire pizza dough completely.
In a small mixing bowl, whisk together your melted butter/olive oil with minced garlic. Re-using the pastry brush, brush the mixture all over the top of the dough, reserving half an inch from each side. Sprinkle with cheese over the top. Add some Italian mixed herbs on top.
Bake the cheesy garlic breadsticks for 15-17 minutes, or until golden around the edges and the cheese has melted.
Remove from the oven and sprinkle with more Italian herbs. Using a pizza cutter to slice into ‘breadsticks’.

You can add more if desired. For every tablespoon you add, add an extra teaspoon of oil or butter.
Serving: 1Breadstick | Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Sodium: 38mg | Potassium: 10mg | Fiber: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg | NET CARBS: 5g