1 melty vegan cheese 

3¼ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1½ cup non-dairy milk


Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt.
Stir in the vegan milk.
Knead the dough for a couple of minutes until it forms a cohesive ball. If it’s sticky, add a little more flour. If it’s too dry to form a ball, add a little more milk.
Place the ball of dough onto the center of the baking sheet.
Press down so it forms a disc, about 1½-2 inch thick.
Score the dough with an X. Bake for 30-40 minutes or until brown on top. With about 5-10 minutes left, you can brush some vegan butter on top for a nice golden brown color.
Let the bread cool for about 10 minutes before slicing.
Calories: 137kcal
Carbohydrates: 27g
Protein: 4g
Fat: 1g
Saturated Fat: 1g
Sodium: 210mg
Potassium: 179mg
Fiber: 1g
Sugar: 1g
Vitamin A: 116IU
Vitamin C: 2mg
Calcium: 90mg
Iron: 2mg