* 1 Broccoli, washed
* 300 ml. neutral oil (around 1/3 of 1 liter)
* 150g. Flour
* 1 teaspoon Paprika
* 1-2 teaspoon Harissa (or other spices)
* 1 Beer 33 cl. (or plant milk)
* Drizzle with salt and pepper

Wash the broccoli and cut into small pieces or bouquets. In a bowl add flour, paprika, harissa, salt, pepper and beer. Whisk the batter until smooth. (The mixture needs to be a little thick.)
Heat oil in a small pot (use a smaller pot for a little use of oil.)
Dip the broccoli pieces in the batter. Put them in the deep fried oil well coated with batter. When the oil gets super hot fry the broccoli bites in batches 3 minutes each. Drain on paper towels. Serve the broccoli bites with fresh cold, mixed avocado dipping. Enjoy!