Ingredients: Creating these vegan blueberry donuts requires simple, plant-based ingredients that come together harmoniously to deliver a burst of flavor in every bite. Gather all-purpose flour, sugar, baking powder, salt, almond milk (or any plant-based milk of choice), vegetable oil, vanilla extract, and fresh or frozen blueberries. These ingredients not only cater to vegan dietary preferences but also ensure a moist, fluffy texture and a delightful fruity sweetness.

Preparation: Begin by preheating your oven to 350°F (175°C) and greasing a donut pan to prevent sticking. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: almond milk, vegetable oil, and vanilla extract. Gradually incorporate the wet mixture into the dry ingredients, being careful not to overmix. Gently fold in the blueberries, distributing them evenly throughout the batter to ensure a burst of juicy flavor in every bite.

Baking Process: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean. The aroma of freshly baked blueberry donuts wafting through the kitchen is sure to tantalize the senses, creating an atmosphere of anticipation for the delightful treat that awaits.

Finishing Touches: Once baked to perfection, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This cooling process allows the donuts to set and ensures a tender texture. For an added touch of sweetness, dust the cooled donuts with powdered sugar, elevating their visual appeal and adding a hint of sweetness that complements the tartness of the blueberries.

Conclusion: In conclusion, vegan blueberry donuts offer a delightful twist on a classic treat, showcasing the versatility and deliciousness of plant-based baking. Whether enjoyed as a breakfast indulgence, a midday snack, or a dessert, these delectable donuts are sure to satisfy cravings and bring joy to all who partake. With their moist texture, bursting with juicy blueberries, and subtle sweetness, these vegan delights are a testament to the fact that plant-based eating can be both delicious and fulfilling.

Vegan Blueberry Donuts

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Breakfast, Dessert

Cuisine: American

Diet: Vegan

Keyword: vegan baked donuts, vegan blueberry donuts, vegan donuts recipe

Servings: 6 donuts

Calories: 352kcal


  • 1 1/4 cup All-Purpose Flour Learn how to measure flour
  • 1/3 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 1/2 cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Apple Cider Vinegar
  • 1 teaspoon Baking Powder
  • 1/2 cup Blueberries


  • 1 1/2 cup Icing Sugar
  • 2-3 tablespoons Almond Milk
  • 1/2 teaspoon Spirulina Powder for blue color, optional


  • Preheat oven to 350°F (180°C). Grease a 6-hole donut pan with coconut oil. Set aside.
  • In a large mixing bowl, add all the dry ingredients: flour, baking powder. Stir and set aside.
  • In another large mixing bowl, whisk maple syrup, melted coconut oil, vanilla extract, almond milk, and apple cider vinegar.
  • Stir the dry ingredients into the liquid ingredients until the batter is well combined.
  • Fold in blueberries and fill the donut mold with the batter up to 3/4 of their level.
  • Bake for 12-14 minutes or until the donuts are golden brown and a pick inserted in the center comes out clean.
  • Set aside on a cooling rack before glazing.


  • When the donuts have reached room temperature, prepare the glazing.
  • In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
  • Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
  • Place donuts back onto the cooling rack and repeat until all donuts are glazed.
  • Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.


Serving: 1donut (with glaze) | Calories: 352kcal | Carbohydrates: 64g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 110mg | Potassium: 83mg | Fiber: 1g | Sugar: 41g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg | Magnesium: 11mg | Phosphorus: 45mg | Zinc: 1mg