This vegan Big Mac recipe is so easy to make and so close to the original you won’t believe that it didn’t come from a Mcdonald’s




COURSEMain Course


SERVINGS2 people


  • ▢Burger Press
  • ▢BBQ


Vegan Big Mac Sauce

  • ▢½ cup Vegan Mayo
  • ▢2 tablespoon Sweet Pickle Relish
  • ▢1 tablespoon BBQ Sauce
  • ▢1 tablespoon Yellow Mustard
  • ▢1 tablespoon Vinegar
  • ▢1 slice Lime
  • ▢½ teaspoon Paprika
  • ▢½ teaspoon Garlic Powder
  • ▢½ teaspoon Onion Powder

Vegan Big Mac

  • ▢1 pack Impossible Ground Meat
  • ▢3 Hamburger Buns
  • ▢4 slice Vegan Cheddar Cheese
  • ▢½ cup Onions diced
  • ▢½ cup Dill Pickles sliced
  • ▢1 cup Lettuce shredded


Vegan Big Mac Sauce

  • Mix all of the ingredients for the vegan Big Mac sauce in a bowl. Cover and place in the fridge while you prepare the vegan big mac.

Vegan Big Mac

  • Start by preparing your veggies for the burger. Dice your onions. Slice your pickles and shred your lettuce. Then place aside.
  • Take your Impossible ground beef out of the package and cut it into four equal blocks. So cut it in half one way and then the other way. Take one block and roll it into a ball and then press it in your burger press, set your burger patty aside. Repeat that process for the other three blocks.
  • Fire up the grill (or pan) and grill your burger patties on med-high heat for about 4 min on the first side. Flip and add cheddar slices to the burgers. Cover the burgers and cook for another 3-4 minutes until the burgers are cooked all the way through and the cheese begins to melt.While the burgers are cooking, take two sets of buns out of the bag and then two bottom pieces from two other sets. Cut a thin layer off the bottom of the bottom buns which will be used as your middle bun.
  • Arrange the vegan Big Mac as follows: Spread sauce on the bottom bun, then onions, shredded lettuce, burger patty, middle bun, sauce, pickles, onions, lettuce, burger patty, sauce, top bun.


The nutrition information presented here is for all of the ingredients. I take all of the nutritional information from Cronometer, a nutritional tracker website that provides you with a lot of great information, especially regarding micronutrients!


2 servings per container

Serving Size1 g

  • Amount Per ServingCalories720
  • % Daily Value *
  • Total Fat37g57%
    • Saturated Fat 17g85%
  • Sodium 1572mg66%
  • Potassium 1210mg35%
  • Total Carbohydrate66g22%
    • Dietary Fiber 7.5g30%
    • Sugars 9.4g
  • Protein 30g60%

  • Vitamin A128%
  • Vitamin C10%
  • Calcium43%
  • Iron123%
  • Vitamin E23%
  • Vitamin K62%
  • Thiamin3567%
  • Riboflavin71%
  • Niacin36%
  • Vitamin B658%
  • Vitamin B12215%
  • Folate78%
  • Pantothenic Acid22%
  • Phosphorus55%
  • Magnesium12%
  • Zinc82%
  • Selenium47%
  • Copper73%
  • Manganese49%