For the crispy mushrooms:

  • 1 pound mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the avocado toast:

  • 2 ripe avocados
  • 4 slices of bread (use gluten-free bread if desired)
  • 1 lime, juiced
  • Salt and pepper to taste


  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sliced mushrooms, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat the mushrooms evenly.
  3. Arrange the mushrooms in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until the mushrooms are crispy and golden brown.
  4. While the mushrooms are baking, prepare the avocado toast. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork and mix in the lime juice, salt, and pepper.
  5. Toast the bread slices until crispy.
  6. Spread the mashed avocado on the toasted bread slices and top with the crispy mushrooms. Serve immediately.

Enjoy your delicious vegan avocado toast with homemade crispy mushrooms!