โ€‹Simple, sticky and delicious is the best way to describe this easy to make Teriyaki Tofu! Itโ€™s erved with Garlicky Ginger Bok Choy and Rice makes the perfect meal. ๐Ÿ˜‹
๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
16 oz Extra Firm Tofu
3 Green Onions cut into 1 โ€œ slices
2-3 Baby Bok Choy
1 1/2 โ€œ Knob of Ginger minced
3 cloves of Garlic minced
1 Tbsp (15 ml) Toasted Sesame Oil
1 tsp (5 ml) Soy Sauce
4 Tbsp of Cornstarch
1/4 cup (59 ml) neutral Oil (plus more if needed for frying)
๐—ง๐—ฒ๐—ฟ๐—ถ๐˜†๐—ฎ๐—ธ๐—ถ ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ3 Tbsp (45 ml) Soy Sauce or Tamari
2 (30 ml) Tbsp of Dark Soy Sauce
3 (45 ml) Tbsp Mirin
1 Tbsp (15 ml) Rice Vinegar
3 Tbsp (15 g) Cane Sugar
3 Tbsp (45 ml) Water
1/2 Tbsp (7.5 ml) Coconut Aminos
1 Tbsp (15 g) of Cornstarch mixed with 1 Tbsp (15 ml) Water (cornstarch slurry)

Calories: 190kcalCarbohydrates: 19gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 1133mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 1IUVitamin C: 1mgCalcium: 168mgIron: 2mg