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โSimple, sticky and delicious is the best way to describe this easy to make Teriyaki Tofu! Itโs erved with Garlicky Ginger Bok Choy and Rice makes the perfect meal. 
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
16 oz Extra Firm Tofu
3 Green Onions cut into 1 โ slices
2-3 Baby Bok Choy
1 1/2 โ Knob of Ginger minced
3 cloves of Garlic minced
1 Tbsp (15 ml) Toasted Sesame Oil
1 tsp (5 ml) Soy Sauce
4 Tbsp of Cornstarch
1/4 cup (59 ml) neutral Oil (plus more if needed for frying)
๐ง๐ฒ๐ฟ๐ถ๐๐ฎ๐ธ๐ถ ๐ฆ๐ฎ๐๐ฐ๐ฒ3 Tbsp (45 ml) Soy Sauce or Tamari
2 (30 ml) Tbsp of Dark Soy Sauce
3 (45 ml) Tbsp Mirin
1 Tbsp (15 ml) Rice Vinegar
3 Tbsp (15 g) Cane Sugar
3 Tbsp (45 ml) Water
1/2 Tbsp (7.5 ml) Coconut Aminos
1 Tbsp (15 g) of Cornstarch mixed with 1 Tbsp (15 ml) Water (cornstarch slurry)
Calories: 190kcal, Carbohydrates: 19g, Protein: 12g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Sodium: 1133mg, Potassium: 70mg, Fiber: 1g, Sugar: 14g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 168mg, Iron: 2mg