SWEET POTATO CHICKPEA BUDDHA BOWL RECIPE

sweet potato vegan buddha bowl recipe

Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Servings: 2 Calories: 742kcal 

VEGAN BUDDHA BOWLS WITH SWEET POTATOES & CHICKPEAS – Quickly roasted sweet potatoes, chickpeas, red peppers, purple cabbage, avocado, brown rice, creamy avocado, all drizzled over this delicious green cilantro dressing. So Good!!!

VEGAN BUDDHA BOWLS WITH SWEET POTATOES & CHICKPEAS – Quickly roasted sweet potatoes, chickpeas, red peppers, purple cabbage, avocado, brown rice, creamy avocado, all drizzled over this delicious green cilantro dressing. So Good!!!

Ingredients

  • 2 cup Brown Rice cooked
  • 1 large Sweet potatoes peeled and cut into 1/2 inch pieces
  • 1 ½ Cup Cooked Chickpeas or 1 Can of Chickpeas, drained & rinsed
  • 1/2 cup baby spinach leaves
  • 1/2 cup shredded purple cabbage
  • 1 avocado peeled pitted and sliced
  • Salt and Pepper to taste
  • 1/4 Cup Cilantro Pesto
  • 2 Tbsp Vegan Yogurt
  • 1 Tbsp Olive Oil

Instructions

  • Preheat the oven to 200 C. Line a baking sheet pan with parchment paper and coat with cooking spray.
  • Toss the sweet potatoes with salt, pepper and paprika. Arrange them on a single layer in the pan.
  • Arrange the chickpeas next to the sweet potatoes in a single layer.
  • Drizzle olive oil all over the potatoes and chickpeas.
  • Bake in the preheated oven for 25 – 30 minutes, or just until the sweet potatoes are tender and chickpeas are crispy.
  • Prepare the buddha bowls. Divide the brown rice between 2 bowls.
  • On the bed of brown rice, arrange the roasted sweet potatoes & chickpeas, purple cabbage, spinach, and avocado between the bowls.
  • For Green Goddess dressing, whisk together the cilantro pesto & yogurt, salt & pepper to taste.
  • Drizzle the dressing generously over the sweet potato buddha bowls and serve.

Nutrition

Calories: 742kcal | Carbohydrates: 80.9g | Protein: 16.8g | Fat: 40.4g | Saturated Fat: 5.5g | Sodium: 622mg | Potassium: 648mg | Fiber: 9.3g | Sugar: 14.7g | Calcium: 44mg | Iron: 12mg

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