Approx 3.5 net carbs a slice


1 1/2 C Mozzarella

2oz Cream cheese

2 Eggs

2 C Almond flour

1T baking powder

1 T Italian seasoning

1 t Garlic powder

Fresh Mozzarella for the stuffed crust

2 T butter, melted

Garlic powder

Grated Parmesan cheese

Melt mozzarella and cream cheese in microwave for 90 seconds, in 30 sec intervals, mixing in between.

Mix 2 eggs into the cheese mixture until well blended.

Add baking powder, seasoning, & almond flour and mix until dough ball forms.

Let dough chill for 15 minutes in refrigerator.

Place dough ball on stoneware pizza pan. (If you don’t have one, use a parchment papered pan.)

Place a piece of parchment paper on top, use rolling pin to shape into pizza. Extend circle slightly larger than than the pan.

place fresh mozzarella (or your choice of other cheese) around edge.

Fold dough over the cheese. Make sure to kind of tuck it all the way around the cheese and seal it!

poke holes all over pizza with fork, and bake for 16-18mins at 400.

let crust cool for 5-10 minutes.

Spread your choice of sauce on the crust and then top with cheese and any other toppings you prefer.

Bake at 400° for 10-15 minutes or until cheese is melted.

Mix garlic powder and melted butter and brush on crust. Sprinkle with Parmesan.