Spinach Corn Sandwiches are filled with a creamy spinach and corn mixture and grilled to perfection. It’s dreamy, cheesy, easy and totally delicious.

PREP TIME10 mins

COOK TIME10 mins


COURSEBreakfast, Main Course, Snack




  • 2 Cups Spinach
  • 1 Can Corn
  • 1 Tbsp All Purpose flour/Whole Wheat flour
  • ½ Cup Almond Milk/Whole Milk/Heavy Cream
  • ¼ Tsp Red Pepper flakes(optional)
  • ⅛ Tsp Crushed Black Pepper
  • Pinch of salt
  • ½ Cup Any shredded vegan /mozarella cheese
  • 1 Tbsp Avocado oil/ Vegan Butter of your choice
  • 8 Slices Whole Grain Bread /Any bread of your choice.


  • Wash spinach and chop it finely .
  • I have used canned corn for this recipe so added directly if you are using fresh corn or frozen corn please boil it .
  • Take a pan .
  • Add butter /oil to it. Add chopped garlic and saute it till it looks golden brown . .
  • Add flour to the butter and saute it till it looks roasted.
  • Add spinach and corn and saute till the spinach looks wilted.
  • Add red pepper flakes,crushed black pepper and little bit of salt .
  • Add heavy cream or whole milk /almond milk to this Add cheese if you want to add..Let it cook for some time . Once it thickens switch off the flame .
  • Cool it to room temp.
  • Stuff it between two slices of bread.Use butter /oil to make grilled cheese.
  • Serve with any side of your choice.
  • Enjoy.