This pizza is baked on na’an bread, using mozzarella and feta cheeses, garlic, red onions, and spinach for a healthy Greek twist on classic pizza. Ready in only 15 minutes! Makes a great quick weeknight dinner or weekend lunch.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Course

Cuisine: American, Mediterranean

Diet: Vegetarian

Keyword: flatbread pizza, na’an pizza, spinach pizza, vegetarian pizza

Servings: 1

Calories: 697kcal

Author: Kristina


  • pizza stone or baking sheet
  • air fryer optional


  • 1 flatbread
  • 1 cup vegan mozzarella cheese shredded
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/2 cup fresh spinach torn
  • 1/2 cup red onions sliced
  • 3 cloves garlic sliced
  • 1/2 cup feta cheese crumbles
  • 1/4 tsp sea salt
  • extra virgin olive oil for drizzling


  • Place a pizza stone or baking sheet in the oven and preheat to 450° Fahrenheit (skip if air frying).
  • Spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder. Add spinach, red onions, garlic and feta cheese.
  • Bake for 10-12 minutes on the preheated pan. If air frying, set the air fryer to 400°F and air fry for 4-5 minutes. Remove from the oven and drizzle lightly with olive oil and sprinkle with sea salt.


Serving: 16oz | Calories: 697kcal | Carbohydrates: 39g | Protein: 41g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 155mg | Sodium: 2370mg | Potassium: 429mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2484IU | Vitamin C: 13mg | Calcium: 1021mg | Iron: 2mg