This pizza is baked on na’an bread, using mozzarella and feta cheeses, garlic, red onions, and spinach for a healthy Greek twist on classic pizza. Ready in only 15 minutes! Makes a great quick weeknight dinner or weekend lunch.

PREP TIME5 minutes

COOK TIME10 minutes

TOTAL TIME15 minutes

COURSEMain Course

CUISINEAmerican, Mediterranean


CALORIES697 kcal


  • pizza stone or baking sheet
  • air fryer optional
  • 1x2x3x
  • 1 flatbread
  • 1 cup mozzarella cheese shredded
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • ½ cup fresh spinach torn
  • ½ cup red onions sliced
  • 3 cloves garlic sliced
  • ½ cup feta cheese crumbles
  • ¼ teaspoon sea salt
  • extra virgin olive oil for drizzling
  • Place a pizza stone or baking sheet in the oven and preheat to 450° Fahrenheit (skip if air frying).
  • Spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder. Add spinach, red onions, garlic and feta cheese.
  • Bake for 10-12 minutes on the preheated pan. If air frying, set the air fryer to 400°F and air fry for 4-5 minutes. Remove from the oven and drizzle lightly with olive oil and sprinkle with sea salt.
  • Serving: 16ozCalories: 697kcalCarbohydrates: 39gProtein: 41gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 155mgSodium: 2370mgPotassium: 429mgFiber: 3gSugar: 5gVitamin A: 2484IUVitamin C: 13mgCalcium: 1021mgIron: 2mg