“This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.”

Ready In:35mins




  • 1fresh pineapple
  • 1tablespoon olive oil, plus
  • extra olive oil, for brushing on grill
  • 14teaspoon cayenne pepper


  • Heat the grill to high, brushing the grates with oil.
  • Prepare pineapple by removing the tops and the skin.
  • Slice into rounds, about 3/4 inch thick and remove the cores.
  • In a small bowl, combine the olive oil, salt, and cayenne pepper.
  • Brush pineapple slices with oil mixture.
  • Place on grill, cover and cook 8-10 until charred and tender, turning once.