yield: 12

prep time: 30 MINUTES

cook time: 30 MINUTES

additional time: 2 HOURS

total time: 3 HOURS

These vegan fluffy garlic rolls are soft and fluffy and go great as a side to your meals or a sandwich base. Vegan & Delicious.

Ingredients

  • 300 milliliters unsweetened plant milk
  • 1 tbsp sugar
  • 7 grams dry yeast
  • 500 grams all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 70 grams vegan butter Violife Vioblock

Garlic butter:

  • 2 tbsp vegan butter Violife Vioblock
  • 1-2 garlic cloves
  • 1 tbsp chopped parsley

Instructions

  1. In a bowl mix lukewarm unsweetened plant milk and sugar. Stir in the yeast, cover the bowl, and let sit for about 10 minutes, until the yeast activates, rises, and turns foamy.
  2. To a large bowl add flour, salt, and baking powder. Stir to combine, then add the yeast mixture and the melted vegan butter Violife Vioblock. Knead for about 10 minutes into a smooth and elastic dough. Transfer the dough to a lightly greased bowl, cover it with cling wrap, and let rise for about 1-2 hours, or until the dough has doubled in size.
  3. Once the dough has risen, dump it on a lightly floured working space, then divide it into 12 roughly equal pieces (you can weigh each dough piece to be sure they’re even in weight). shape each dough piece into a ball and place it into a lightly greased rectangular baking pan. Cover the dough with a kitchen towel and let rise another hour or so, until doubled in size.
  4. Preheat the oven to 160°C / 320°F.
  5. Once the rolls have risen, place the baking tray into the preheated oven and bake for about 25-30 minutes, until the rolls are golden brown in color.
  6. Meanwhile, make the garlic butter: add the vegan butter Violife Vioblock to a pan and let it melt on medium heat. Continue cooking while stirring often until the butter clarifies, about 5 minutes – the butter will start smelling nutty and fragrant. Add minced garlic and let it cook for a minute, until fragrant. Lastly, stir in the chopped parsley and remove from heat.
  7. When the dinner rolls are baked, remove them from the oven and immediately spread them with the garlic butter mixture on top.

Nutrition Information:

YIELD:

 12 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 230 TOTAL FAT: 8g SATURATED FAT: 2g TRANS FAT: 1g UNSATURATED FAT: 6g CHOLESTEROL: 2mg SODIUM: 248mg CARBOHYDRATES: 35g FIBER: 1g SUGAR: 2g PROTEIN: 5g

Nutrition data is automatically calculated using Nutritionix and may not be accurate.