Smothered Pork Chops, a timeless comfort food classic, offer a symphony of flavors and textures that elevate a simple cut of meat into a culinary masterpiece. This recipe begins with bone-in pork chops seasoned to perfection with a blend of salt, black pepper, garlic powder, onion powder, and smoked paprika. The magic unfolds in a skillet, where the pork chops are expertly browned, creating a savory exterior that seals in the succulence.

The real star of the show emerges as thinly sliced onions and minced garlic join the pan, infusing the kitchen with an irresistible aroma. As the onions turn translucent, a flavorful roux is crafted with the addition of all-purpose flour, creating the foundation for a rich and velvety sauce. Gradually whisking in beef or chicken broth, enhanced by the depth of Worcestershire sauce, transforms the skillet into a bubbling cauldron of savory goodness.

The pork chops return to this simmering symphony, becoming immersed in the luscious onion and broth mixture. Covered and left to simmer on a low flame, the chops tenderize and absorb the robust flavors of the surrounding medley. After a patient wait of 30-40 minutes, the result is fork-tender pork chops enveloped in a velvety, savory sauce that beckons to be ladled generously over each serving.

Garnished with a sprinkle of fresh parsley, the Smothered Pork Chops are ready to grace the dinner table, inviting eager diners to indulge in a culinary experience that seamlessly marries simplicity with sophistication. Each bite reveals the culmination of carefully chosen seasonings, perfectly browned meat, and a luxuriously thickened sauce, making Smothered Pork Chops a heartwarming and soul-satisfying delight for family meals or special occasions alike.

Smothered Pork Chops Recipe:

Ingredients:

  • 4 bone-in pork chops
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken broth
  • 1 teaspoon Worcestershire sauce
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Season the pork chops with salt, black pepper, garlic powder, onion powder, and smoked paprika.
  2. In a large skillet, heat vegetable oil over medium-high heat. Brown the pork chops on both sides. Remove the pork chops and set aside.
  3. In the same skillet, add sliced onions and minced garlic. Sauté until onions are translucent.
  4. Sprinkle flour over the onions and garlic, stirring constantly to create a roux.
  5. Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Add Worcestershire sauce and continue stirring until the mixture thickens.
  6. Return the pork chops to the skillet, covering them with the onion and broth mixture.
  7. Reduce the heat to low, cover the skillet, and let it simmer for 30-40 minutes or until the pork chops are tender.
  8. Garnish with chopped fresh parsley before serving.

Nutritional Information (Approximate):

  • Calories: 400 per serving (1 pork chop with sauce)
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 800mg (adjust broth quantity for lower sodium content)

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. Adjustments can be made based on dietary preferences and needs.