This slow cooker potato leek soup with coconut milk offers a delightful combination of earthy flavors and creamy richness, creating a comforting and satisfying dish. The aromatic blend of diced onions, sliced leeks, and minced garlic sets the foundation for a hearty soup, while the inclusion of Russet potatoes contributes a velvety texture. The addition of coconut milk adds a unique twist, infusing a subtle sweetness and enhancing the overall creaminess of the soup.

With a touch of dried thyme and coriander, the seasoning elevates the dish, providing a harmonious balance of herbs and spices. The slow cooker method allows the ingredients to meld together over six hours, allowing the potatoes to become tender and the flavors to intensify. The final step of using an immersion blender ensures a smooth and velvety consistency, transforming the ingredients into a luscious soup.

This recipe not only simplifies the cooking process with the convenience of a slow cooker but also results in a wholesome and flavorful bowl of soup that can be enjoyed on its own or paired with crusty bread. The subtle sweetness from the coconut milk, combined with the earthiness of leeks and potatoes, makes this soup a delightful choice for those seeking a cozy and nourishing meal. Whether served on a chilly evening or as a comforting lunch, this slow cooker potato leek soup promises to warm both the body and soul with its rich and satisfying flavors.

Slow Cooker Vegan Potato and Leek Soup

PREP TIME10 minutes

COOK TIME6 hours

TOTAL TIME6 hours 10 minutes

Ingredients

  • 1 Small onion, diced
  • 3 Leeks (thoroughly cleans and sliced into small sections- use only the white and light green parts)
  • 3 Large Russet potatoes (peeled and chopped)
  • 3 Cloves garlic
  • 1 Can of coconut milk
  • 5 Cups low-sodium vegetable stock
  • 1 1/2 teaspoons dried Thyme
  • 1/2 teaspoon dried Coriander
  • Salt and pepper to taste

Instructions

1. Add all ingredients to a slow cooker. Cook on low for 6 hours or until potatoes are tender.

2. Once finished cooking, use an immersion blender to blend the soup.