Immerse yourself in the heartwarming embrace of Simple Oxtail Soup, a culinary symphony that transforms humble oxtails into a rich and comforting masterpiece. This soup is a celebration of simplicity and depth of flavor, where tender oxtails, aromatic vegetables, and savory herbs unite to create a bowl that soothes the soul.

The journey begins as the oxtails are lovingly browned, enhancing their natural richness and infusing the pot with a deep, meaty aroma. Chopped onions, sliced carrots, celery, and minced garlic join the mix, each vegetable adding its unique essence to the broth. A symphony of seasonings—bay leaf, dried thyme, salt, and pepper—imbues the pot with a harmonious blend of flavors.

As the beef broth envelops the oxtails and vegetables, a slow simmer begins, allowing the magic to unfold. Chopped tomatoes and optional potatoes add layers of texture and taste, contributing to the robust character of the soup. The oxtails tenderize over time, releasing their succulence into the broth, creating a liquid symphony that beckons with each spoonful.

The aroma that wafts from the pot is an invitation to savor the rich and hearty essence of the Simple Oxtail Soup. After hours of patient simmering, the oxtails become fall-off-the-bone tender, and any excess fat is skimmed away, leaving behind a pure and comforting broth.

With approximately 400 calories per serving and a well-balanced nutritional profile, this soup beckons as a nourishing and satisfying meal. Optionally garnished with fresh parsley, each bowl is a testament to the simple beauty of wholesome ingredients transforming into a culinary masterpiece. Whether shared with loved ones or savored in solitude, Simple Oxtail Soup is a testament to the timeless appeal of comforting, homemade goodness.

Simple Oxtail Soup

Ingredients:

  • 2 pounds oxtails, trimmed of excess fat
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 cups beef broth
  • 1 cup chopped tomatoes (fresh or canned)
  • 1 cup chopped potatoes (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, brown the oxtails on all sides over medium-high heat. This enhances the flavor of the soup.
  2. Add chopped onions, sliced carrots, chopped celery, and minced garlic to the pot. Cook until the vegetables are softened.
  3. Season with a bay leaf, dried thyme, salt, and pepper. Stir well to incorporate the seasonings.
  4. Pour in beef broth, ensuring that the oxtails are mostly covered. Bring the soup to a simmer.
  5. Add chopped tomatoes and potatoes (if using) to the pot. Simmer until the oxtails are tender, which may take 2-3 hours.
  6. Once the oxtails are tender, skim off any excess fat from the surface of the soup.
  7. Adjust the seasoning if needed. Serve the Simple Oxtail Soup hot, optionally garnished with chopped fresh parsley.

Nutritional Information (per serving):

  • Calories: ~400 kcal
  • Total Fat: ~25g
    • Saturated Fat: ~10g
    • Unsaturated Fat: ~12g
  • Cholesterol: ~100mg
  • Sodium: ~1200mg
  • Total Carbohydrates: ~15g
    • Dietary Fiber: ~3g
    • Sugars: ~6g
  • Protein: ~30g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This Simple Oxtail Soup is a robust and soul-satisfying dish, offering a symphony of flavors and textures that make it perfect for a comforting meal. Adjust quantities based on personal preferences and dietary needs.