• 1 cup salted peanuts
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 1/2 cup creamy peanut butter
  • Sea salt (for sprinkling)


1. Prepare a Baking Sheet:

  • Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the chocolate from sticking.

2. Melt the White Chocolate:

  • In a heatproof bowl, melt the white chocolate chips in the microwave or using a double boiler. Stir until smooth.

3. Spread Peanuts:

  • Spread the salted peanuts evenly over the prepared baking sheet.

4. Drizzle White Chocolate:

  • Drizzle the melted white chocolate over the peanuts using a spoon or a piping bag. Make sure to distribute it evenly.

5. Melt the Dark Chocolate:

  • In a separate bowl, melt the dark chocolate chips in the microwave or using a double boiler. Stir until smooth.

6. Drizzle Dark Chocolate:

  • Drizzle the melted dark chocolate over the white chocolate and peanuts. You can create a marble effect by swirling the two chocolates together with a toothpick or a skewer.

7. Warm Peanut Butter:

  • In a microwave-safe bowl, warm the peanut butter until it’s easily pourable. This usually takes 20-30 seconds in the microwave.

8. Drizzle Peanut Butter:

  • Drizzle the warm peanut butter over the white and dark chocolate layers.

9. Create Swirls:

  • Use a toothpick or a skewer to create swirls and patterns in the chocolate layers, combining the peanut butter with the white and dark chocolate.

10. Sprinkle Sea Salt:

  • Sprinkle a pinch of sea salt over the top for that perfect sweet and salty balance.

11. Set and Break:

  • Allow the chocolate to set at room temperature or in the refrigerator until firm. Once set, break the chocolate into bite-sized pieces.

12. Serve:

  • Arrange the pieces on a serving platter or in a decorative tin. Enjoy your homemade Salted Peanuts, White & Dark Chocolate with Peanut Butter!