• 8 red potatoes, unpeeled and halved
  • 1 ½ teaspoon salt, divided
  • 4 green onions, chopped
  • 1 red onion, sliced thin
  • 4 celery stalks, chopped
  • 1 cup ranch dressing
  • ½ teaspoon pepper


1.Add potatoes to a large pot on the stove. Cover with water and add the 1 teaspoon salt. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook the potatoes for about 15 to 20 minutes, or until tender. Remove from heat and drain. Chop potatoes into large chunks and set aside.
2.Combine red onion, green onion and celery in a large bowl. Add in potatoes and ranch dressing, ½ teaspoon salt and pepper. Stir to combine.
3.Chill, covered, in the fridge until ready to serve.