PREP TIME10 mins

COOK TIME45 mins

TOTAL TIME55 mins

COURSEMain Course

CUISINEAmerican

SERVINGS4 servings

CALORIES307 kcal

INGREDIENTS 

  • 2 tbsps olive oil
  • ½ large onion sliced thinly
  • 2 garlic cloves minced
  • 8 oz. sliced baby bella mushrooms
  • ¼ cup white wine Pinot Grigio, Sauvignon Blanc, or Chardonnay
  • 4 medium potatoes cut into ¼ thick pieces
  • ¾ cup full-fat coconut milk
  • ½ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste
  • 2 tbsp. chopped fresh parsley

INSTRUCTIONS 

  • In a large, non-stick griddle, sauté the onions in olive oil over medium heat for about 3-4 minutes and then add the mushrooms and garlic. Keep cooking for about 10 minutes.
  • Pour in the wine and cook just until it evaporates.
  • Add the potatoes, salt, and pepper to the mushrooms and keep frying, stirring occasionally for 10 minutes.
  • Add coconut milk and reduce the heat to low. Cover with a tight lid and simmer for about 15-20 minutes, or until the potatoes are cooked through.
  • Let it rest for 5 more minutes, garnish with parsley, and serve.

NOTES

HELPFUL TIPS & TRICKS

Slice the potatoes into uniform pieces. This will ensure that the potatoes will cook evenly, and you won’t have too much mushy or undercooked pieces.

Use a non-stick skillet. I’ve tried using other skillets and only non-stick cookware performs well for this recipe.

Use full-fat coconut milk. Make sure you are using full-fat canned coconut milk, and not the packaged one, sold next to dairy-free milk in the refrigerated section of the store.

Don’t stir too much. Once you add the coconut milk and cover the potatoes with a lid, reduce the heat to low and simmer for 15 minutes without peeking. Then open the lid, stir, and cook for another 5-7 minutes or until the potatoes are fully cooked through.

HOW TO STORE AND REHEAT THE POTATOES

Store these Potatoes with Mushrooms in the refrigerator for up to 4 days. Reheat on the stovetop, adding a bit of coconut milk, if necessary.

NUTRITION

Calories: 307kcalCarbohydrates: 33gProtein: 9gFat: 17gSaturated Fat: 9gSodium: 274mgPotassium: 1232mgFiber: 7gSugar: 2gVitamin A: 623IUVitamin C: 38mgCalcium: 89mgIron: 9mg