Plant-Based and Vegan Garlic Butter Roasted Mushrooms present a sumptuous twist on a classic side dish, celebrating the earthy richness of mushrooms complemented by a flavorful and buttery garlic infusion. This recipe stands as a testament to the versatility and sophistication achievable in plant-based cooking, offering a delightful alternative for those embracing a vegan lifestyle.

Beginning with the selection of fresh mushrooms, the hearty fungi are meticulously cleaned and halved, ready to absorb the rich flavors that will unfold in the roasting process. The magic unfolds as a luscious garlic butter sauce, crafted from vegan butter, minced garlic, soy sauce, and a blend of dried thyme and rosemary, coats the mushrooms. This aromatic elixir not only enhances the natural umami of the mushrooms but also imbues them with a tantalizing medley of savory notes.

As the mushrooms roast in the oven, the kitchen becomes a haven of enticing aromas. The result is a golden-brown masterpiece, each mushroom tender and bursting with the harmonious marriage of garlic and herb-infused butter. The finishing touch of fresh parsley adds a burst of color and a hint of freshness, inviting both the eyes and the palate to savor the dish.

From a nutritional standpoint, these garlic butter roasted mushrooms offer a well-rounded profile, with plant-based protein, healthy fats, and essential nutrients. With a moderate calorie content, this dish is not only a flavorful and satisfying addition to any meal but also aligns with the principles of conscious and compassionate eating.

Whether served as an elegant side dish, a topping for pasta, rice, or a bed of greens, these Plant-Based and Vegan Garlic Butter Roasted Mushrooms elevate the dining experience, proving that plant-based cuisine can be both indulgent and wholesome. This recipe is a celebration of the rich, savory possibilities that unfold when embracing a plant-centric approach in the kitchen.

Plant-Based and Vegan Garlic Butter Roasted Mushrooms


  • 1 lb (about 450g) mushrooms, cleaned and quartered
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons plant-based margarine or vegan butter
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the cleaned and quartered mushrooms with olive oil, minced garlic, salt, and pepper.
  3. Spread the mushrooms in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 20-25 minutes or until the mushrooms are golden brown and tender, stirring halfway through.
  5. In a small saucepan, melt the plant-based margarine or vegan butter over low heat. Stir in chopped parsley.
  6. Once the mushrooms are done roasting, drizzle the garlic butter mixture over them and toss to coat evenly.
  7. Season with additional salt and pepper if needed.
  8. Serve the garlic butter roasted mushrooms hot, optionally with lemon wedges on the side.
  9. Enjoy your Plant-Based and Vegan Garlic Butter Roasted Mushrooms!

Nutritional Information (approximate per serving, assuming 4 servings):

  • Calories: Approximately 100
  • Protein: 3g
  • Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 100mg

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.