Savory muffins made without yeast using whole wheat flour, veggies and pizza flavour make these delectable muffins, which you can’t stop at one.

PREP TIME10 mins

COOK TIME20 mins

COURSEAppetizer, snacks

CUISINEworld

SERVINGS14 Muffins

INGREDIENTS  

1 cup = 200 ml

FOR MAKING BATTER

  • 1 cup whole wheat flour 160g/5.64 oz
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp mix herbs
  • 1 tsp oregano
  • 1/2 tsp garlic powder see notes below
  • 1 tsp red chilli flakes
  • 2 tbsp onion finely chopped – see notes
  • 4 tbsp yoghurt
  • 2 tbsp tomato ketchup or pizza sauce
  • 2 tbsp oil
  • 3/4 cup vegan mozzarella cheese 100 gram/3.52 oz
  • 1/2 cup bell pepper mixed – green, yellow, red/60 gram/2.11 oz
  • 1/4 cup sweet corns 32 gram/ 1.1 oz
  • 3/4 cup vegan milk 150ml/more or less

FOR TOPPING

  • 1/2 cup vegan mozzarella
  • 1/4 cup bell pepper mixed
  • few Mix herbs
  • few Red Chilli flakes
  • some Black pepper powder

INSTRUCTIONS 

PREPARATION OF INGREDIENTS

  • Cut bell pepper into small pieces. We have used the bell pepper of all three colours – red, yellow and green. If you have only green, it’s fine.
  • Grate Vegan Mozzarella cheese or you can use the shredded mozzarella.
  • Chop onion very finely.
  • Grease muffin tins with oil.
  • Switch on the oven @170°C/338F for 10 minutes for preheating.

MAKING OF BATTER

  • Take a bowl and place sieve over it.
  • Add whole wheat flour, baking soda, baking powder and salt.
  • Sift the Ingredients into a bowl.
  • Add mix herbs, oregano, garlic powder, red chilli flakes, onion, yoghurt, tomato ketchup, oil, vegan mozzarella cheese, bell pepper and sweet corns.
  • Mix all the ingredients.
  • Now begin to add vegan milk, less at a time.
  • When you get a thick batter, stop.
  • Using a spoon, add batter into the greased muffin tins filling them till 3/4th.

TOPPING

  • When all the muffin tins are filled, top them with some vegan mozzarella cheese and bell pepper.
  • Sprinkle some mix herbs, red chilli flakes and black pepper powder.

BAKING

  • Bake @170°C/338F for 25 to 30 minutes in the middle rack of the oven with both the rods on.
  • Once done, bring them out and insert a toothpick. If it comes out clean, means muffins are properly baked.
  • Take muffins out of muffin tins.
  • Enjoy warm with a cup of tea.

NOTES

In case you don’t have garlic powder, take 2 garlic cloves and crush them very finely and then add.

If you have onion powder, you can add 1 tsp of it instead of fresh onion.