Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert

Cuisine: continental

Keyword: Pineapple Mousse

Servings: 3

Calories: 212kcal


For stewing pineapple

  • 4-5 thick pineapple slices
  • 1/4 cup sugar
  • 3/4 cup water

For mousse

  • 1/4 cup cream
  • 100 grams white chocolaye plus more for serving
  • 3/4 cup fresh cream you can also use double cream or heavy cream


Prep your pineapple

  • Combine 1/4 cup sugar and 3/4 cup water in a pan. Bring to a rolling boil and simmer for 3-4 minutes.
  • Add the pineapple slices and simmer for 12-15 minutes.
  • Once the pineapple slices have soaked the syrup and cooked well, drain and set aside to cool.
  • Transfer to a blender jar and blend coarsely.

Making Pineapple Mousse

  • Add 1/4 cup fresh cream in a pan and simmer gently.
  • Add chopped white chocolate and mix well until the chocolate melts and combines well with the cream.
  • Set aside to cool.
  • In another clean bowl, add 3/4 cup fresh cream or whipping cream and whip until soft peaks are formed. You can add few drops of vanilla extract if preferred.
  • Add melted white chocolate.
  • Also add pineapple paste and fold very gently.
  • Divide among three small jars or glass and chill for 2-3 hours.
  • Just before serving add chopped pineapples and place a white chocolate piece. Serve pineapple mousse immedietly.


  • If you don’t have or don’t prefer to use white chocolate you can eave it out. Just increase fresh cream by another 3/4 cup for three servings and add 1/4 cup powdered sugar while whipping the cream.
  • If you prefer to use canned pineapple you can do so. Use 4-5 thick slices and grind into a coarse paste.
  • For more flavor you can add few drops of pineapple extract.
  • The recipe can be doubled. The given recipe makes three normal servings.


Serving: 3servings | Calories: 212kcal