Embark on a culinary journey reminiscent of the famed Outback Steakhouse with the Outback Steakhouse Walkabout Onion Soup. This heartwarming dish beautifully captures the essence of comfort dining, marrying the rich, caramelized sweetness of onions with a savory broth. Topped with a golden crust of melted Swiss and Parmesan cheese over toasted French bread, this soup promises a symphony of flavors that elevates the art of soup-making to a level of pure indulgence.

At the heart of this culinary masterpiece lies the art of caramelizing onions. Sliced thinly and gently cooked in a blend of butter and olive oil, the onions undergo a transformative process, turning golden brown and sweet. This caramelized elegance becomes the soul of the soup, imparting a depth of flavor that sets the stage for a truly memorable dining experience.

The robust broth, a marriage of beef and chicken broths, infused with the optional touch of sherry, complements the sweet notes of caramelized onions. Seasoned with dried thyme, salt, and pepper, the broth simmers to perfection, allowing the amalgamation of flavors to create a warm and comforting base that forms the heart of the Walkabout Onion Soup.

The culinary journey takes a delightful turn as slices of French bread are toasted to golden perfection and generously adorned with a blend of Swiss and Parmesan cheeses. Placed atop each bowl of piping hot soup, the cheese becomes a golden crown, melting into a gooey, savory layer that adds a luxurious touch to every spoonful.

Under the broiler’s gentle heat, the cheese undergoes a transformation, bubbling and forming a golden crust that adds both visual allure and a delightful texture to the Walkabout Onion Soup. This final broiled brilliance creates a harmonious union between the rich broth, caramelized onions, and the savory cheese-covered bread.

Served hot and bubbling, the Outback Steakhouse Walkabout Onion Soup is a culinary symphony presented in a bowl. Each spoonful offers a journey of flavors – from the sweetness of caramelized onions to the savory richness of the broth, and the creamy indulgence of melted cheese. The toasted bread, now infused with the essence of the soup, adds a satisfying crunch to complete the ensemble.

In conclusion, the Outback Steakhouse Walkabout Onion Soup transcends the boundaries of ordinary soups, offering a dining experience that combines elegance with rustic charm. Whether relished as a prelude to a steakhouse feast or savored on its own, this soup stands as a testament to the art of crafting comforting dishes that leave a lasting impression. With each spoonful, immerse yourself in a symphony of flavors that pays homage to the culinary excellence of the Outback Steakhouse kitchen.

Outback Steakhouse Walkabout Onion Soup


  • 4 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 4 cups beef broth
  • 1 cup chicken broth
  • 1/2 cup sherry (optional)
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • French bread, sliced
  • Swiss and Parmesan cheese, shredded


  1. Caramelize Onions:
    • In a large pot, melt butter and olive oil over medium heat. Add sliced onions and sugar. Cook, stirring occasionally, until the onions are deeply caramelized and golden brown.
  2. Prepare Broth:
    • Pour in beef broth, chicken broth, and sherry (if using). Add dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld.
  3. Prepare Bread and Cheese Topping:
    • While the soup is simmering, preheat the broiler. Toast slices of French bread and sprinkle them with a mixture of shredded Swiss and Parmesan cheese.
  4. Serve:
    • Ladle the hot soup into oven-safe bowls. Place a slice of the cheese-covered bread on top of each bowl.
  5. Broil:
    • Place the bowls under the broiler until the cheese is melted and bubbly, creating a golden crust.
  6. Enjoy:
    • Carefully remove the bowls from the oven and let them cool for a moment before serving. The soup should be hot and the cheese beautifully melted.

Nutritional Information (Approximate Values):

  • Serving Size: 1 bowl of soup
  • Calories: 300
  • Total Fat: 12g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 1200mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 3g
    • Sugars: 10g
  • Protein: 12g

Note: Nutritional values can vary based on the specific brands and types of ingredients used. Adjustments may be needed based on personal dietary requirements.

This Outback Steakhouse Walkabout Onion Soup recipe offers a delightful combination of sweet caramelized onions, savory broth, and gooey melted cheese, providing a comforting and flavorful dining experience.