Mini Wonton Soup: Bite-Sized Comfort in a Bowl

Indulge in the comforting warmth and delightful flavors of Mini Wonton Soup, a dish that’s as charming as it is delicious. Perfectly portioned and bursting with savory goodness, these miniature wontons float in a fragrant broth, inviting you to savor each delightful spoonful. Whether enjoyed as an appetizer, a light lunch, or a comforting dinner, this soup is sure to warm your soul and satisfy your cravings.

What makes Mini Wonton Soup truly special is its simplicity and versatility. The tender wontons, filled with a savory mixture of ground meat, aromatic herbs, and spices, are a delight to the palate. Paired with a flavorful broth made from chicken or vegetable stock, ginger, garlic, and soy sauce, each spoonful is a symphony of flavors that dance across your taste buds.

Not only is Mini Wonton Soup a delight for the senses, but it’s also a nutritious choice for any meal. Packed with protein, vegetables, and wholesome ingredients, this soup provides a satisfying and balanced option that’s perfect for any occasion. Plus, with its miniature size, it’s easy to enjoy as a quick snack or a comforting meal whenever hunger strikes.

Whether you’re craving a cozy bowl of soup on a chilly day or looking for a crowd-pleasing appetizer for your next gathering, Mini Wonton Soup is sure to hit the spot. So, gather your ingredients, simmer a pot of fragrant broth, and let the aroma of homemade goodness fill your kitchen as you prepare to indulge in this delightful dish. With its irresistible flavors and charming presentation, Mini Wonton Soup is sure to become a favorite in your recipe repertoire.

Mini Wonton Soup

Mini Wonton Soup Recipe


  • 1 package (about 12 ounces) store-bought wonton wrappers
  • 1/2 pound ground pork or chicken
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 2 cups water
  • 1 carrot, julienned
  • 1 cup thinly sliced Napa cabbage
  • 1/4 cup sliced mushrooms (optional)
  • Soy sauce and sesame oil for serving
  • Chopped green onions for garnish


  1. In a mixing bowl, combine the ground pork or chicken, chopped green onions, soy sauce, sesame oil, minced ginger, minced garlic, salt, and pepper. Mix until well combined.
  2. Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the meat filling in the center of the wrapper.
  3. Moisten the edges of the wonton wrapper with water. Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Then, bring the two corners of the triangle together and press to seal, forming a mini wonton. Repeat with the remaining wrappers and filling.
  4. In a large pot, bring the chicken broth and water to a simmer over medium heat.
  5. Carefully drop the mini wontons into the simmering broth, making sure they don’t stick together. Cook for about 3-5 minutes, or until the wontons float to the surface and are cooked through.
  6. Once the wontons are cooked, add the julienned carrot, sliced Napa cabbage, and sliced mushrooms to the pot. Cook for an additional 2-3 minutes, or until the vegetables are tender.
  7. Taste the soup and adjust seasoning with soy sauce and sesame oil as needed.
  8. Ladle the Mini Wonton Soup into serving bowls and garnish with chopped green onions.
  9. Serve hot and enjoy this delightful and comforting soup!

This Mini Wonton Soup recipe is perfect for when you’re craving a comforting and flavorful dish. With its tender wontons, savory broth, and colorful vegetables, it’s sure to become a favorite in your recipe collection. Serve it as a starter for a meal or enjoy it as a light and satisfying lunch or dinner option.